| 7:30 am – 8:30 am |
Breakfast
Wabash East
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Individual Brioche & Smoked Bacon Strata,
Individual Brioche & Spinach Strata,
Whole fresh fruit,
Coffee & Hot Tea
|
| 8:30 am |
Welcome
Tim Portz, Program Developer, BBI International |
| 8:30 am – 9:00 am |
The Birth of a Biofuel: A Close Look at the Rise of the Ethanol Industry We Know Today
Sue Retka Schill, Editor/Writer, WriteOH |
| 9:00 am - 9:30 am |
Examining the Interplay Between Corn Growing and Ethanol Production: An Indiana Perspective
Ed Ebert, Senior Director of Grain Production and Utilization, Indiana Corn Growers Association |
| 9:30 am – 10:00 am |
Current U.S. Ethanol Plant Capacities and Ownership
Robert White, Vice President of Industry Relations, Renewable Fuels Association |
| 10:00 am – 10:30 am |
Networking Break
Wabash East
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Muffins,
Coffee & Hot Tea
|
| 10:30 am – 11:30 am |
Step-by-Step: Tracing the Ethanol Production Process from Corn Receiving to Final Product Load-out
John Caupert, Executive Director, National Corn-to-Ethanol Research Center |
| 11:30 am – 12:00 pm |
The Basic Chemistry behind Ethanol Fermentation
Dennis Bayrock, Global Director Fermentation Research Lactrol, Phibro Ethanol Performance Group
|
| 12:00 pm – 1:00 pm |
Networking Lunch
Wabash East
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Tuscany Buffet – Romaine Caesar Sala, Panzanella Italian Bread Salad, Caprese Salad, Chicken Saltimbocca, Steak Vesuvio, Tortellini Pasta, Stewed Italian Field Squash, Focaccia & Rolls, Tiramisu, Italian Wedding Cookies, Coffee, Hot & Iced Tea
|
| 1:00 pm – 1:30 pm |
Ethanol By the Numbers: Revenues and Costs at a Typical Plant
Connie Lindstrom, Senior Biofuels Analyst, Christianson PLLP |
| 1:30 pm – 2:00 pm |
The Results: 2019 Salary and Job Satisfaction Survey
Lisa Gibson, Editor, Ethanol Producer Magazine |
| 2:00 pm – 2:30 pm |
The Impact of Distillers Feed Products in Global Feed Markets
Mallorie Wilken, Technical Consultant, ICM Inc. |
| 2:30 pm – 3:00 pm |
Networking Break
Wabash East
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Potato Chips & Dip,
Soda,
Coffee & Hot Tea
|
| 3:00 pm – 3:30 pm |
Understanding DCO Extraction from Past to Present
Jennifer Aurandt-Pilgrim, Director of Technical Services, Trucent |
| 3:30 pm – 4:00 pm |
The Role that State and Federal Advocacy Played in the Development of the Ethanol Industry and an Argument for Its Robust Continuance
Shannon Gustafson, Senior Director of Operations & Programming, American Coalition for Ethanol |
| 4:00 pm – 4:30 pm |
The Final Link in the Ethanol Supply Chain: A Retailer's Perspective
Steve Walk, Managing Partner, Protec Fuel Management
|
| 4:30 pm |
Adjourn
|
| 5:00 pm - 6:30 pm |
International Fuel Ethanol Workshop & Expo Opening Reception
Exhibit Halls B-E
Registered attendees to Ethanol 101 receive a complimentary pass to the Grand Opening & Welcome Reception
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Beef Satay with Chimichurri,
Jicama Shrimp Tacos,
Smoked Chicken Quesadillas,
Southwestern Springroll,
Beer & Wine
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